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Head Chef and Sustainable Food Coordinator

Organisation: Bore Place

Salary: £27,501-£30,000, 37.5 per week, flexi-time basis over the calendar year, onsite accommodation available

Closing date: 15/06/2017 Position applications close at midday

Bore Place are seeking an experienced chef to coordinate and deliver the catering at Bore Place, leading the provision of food and drink across the site for a wide range of clients and group sizes.

They are seeking someone with a passion for food and its provenance who will lead the organisation on all things food related as our sustainable food champion.

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